Callinectes sapidus (from the Greek calli- = "beautiful", nectes = "swimmer", and Latin sapidus = "savory"), the Chesapeake blue crab or Atlantic blue crab or simply blue crab, is a species of crab native to the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico, and introduced internationally.
C. sapidus is of significant culinary and economic importance in the United States, particularly in the Chesapeake Bay. It is the Maryland state crustacean and the subject of an extensive fishery. On the Pacific coast of Central America it is largely ignored as a food source as picking the meat is considered too difficult.
Callinectes sapidus may grow to a carapace width of 230 mm (9.1 in). It can be distinguished from a related species that occurs in the same area by the number of frontal teeth on the carapace; C. sapidus has four, while C. ornatus has six.
Male and females of C. sapidus can be distinguished by the sexual dimorphism in the shape of the abdomen (known as the "apron"). It is long and slender in males, but wide and rounded in mature females; one popular mnemonic is that the male's is shaped like the Washington Monument, while the female's resembles the dome of the United States Capitol. A female's abdomen changes as it matures: an immature female has a triangular shaped abdomen, whereas a mature female's is rounded.
The blue hue stems from a number of pigments in the shell, including alpha-crustacyanin, which interacts with a red pigment, astaxanthin, to form a greenish-blue coloration. When the crab is cooked, the alpha-crustacyanin breaks down, leaving only the astaxanthin, which turns the crab red-orange.
Callinectes sapidus is native to the western edge of the Atlantic Ocean from Nova Scotia to Argentina and around the entire coast of the Gulf of Mexico. It has been introduced (via ballast water) to Japanese and European waters, and has been observed in the Baltic Sea, North Sea, Mediterranean Sea and Black Sea. The first record from European waters was made in 1901 at Rochefort, France. In some parts of its introduced range, C. sapidus has become the subject of crab fishery, including in Greece, where the local population may be reducing as a result of overfishing.
The natural predators of C. sapidus include eels, drum, striped bass, spot, trout, some sharks, humans, and cownose sting rays. C. sapidus is an omnivore, eating both plants and animals. C. sapidus typically consumes thin-shelled bivalves, annelids, small fish, plants and nearly any other item it can find, including carrion, other C. sapidus individuals and animal waste. C. sapidus may be able to control populations of the invasive green crab, Carcinus maenas; numbers of the two species are negatively correlated, and C. maenas is not found in the Chesapeake Bay, where C. sapidus is most frequent.
In the Chesapeake Bay, C. sapidus undergoes a seasonal migration. After mating, the female crab travels to the southern portion of the Chesapeake, using ebb tide transport to migrate from areas of low salinity to areas of high salinity. fertilizing her eggs with sperm stored from her only mating months or almost a year before. Up to two million eggs may be produced in a single brood, and a single female can produce over 8,000,000 eggs in her lifetime. After brooding the eggs as an orange mass on her pleopods for around two weeks, the female crab releases her eggs in November or December. The crabs hatch into larvae and float in the mouth of the bay for four to five weeks, after which the juvenile crabs make their way back into the bay.
Fisheries for C. sapidus exist along much of the Atlantic coast of the United States, and in the Gulf of Mexico. Although the fishery has been historically centered on the Chesapeake Bay, contributions from other localities are increasing in volume. In 2002, around two-thirds of the total U.S. market of C. sapidus came from four states – Louisiana (22%), North Carolina (17%), Maryland (14%), and Virginia (13%). No other state contributed more than 3%, with 17% of the market being supplied by imports, especially from Indonesia (6% of the total U.S. market) and Thailand (4%); no data are available on the amounts exported from the U.S.
The Chesapeake Bay, located in Maryland and Virginia, is famous for its blue crabs, and they are one of the most important economic items harvested from it. In 1993, the combined harvest of C. sapidus was valued at around US$100 million. Over the years the population of C. sapidus has dropped, and the amount captured has fallen from over 125,000 t (280,000,000 lb) in 1993 to 81,000 t (180,000,000 lb) in 2008. In the Chesapeake Bay, the population fell from 900 million to around 300 million, and capture fell from 52,000 t (110,000,000 lb) in the mid 1990s to 28,000 t (62,000,000 lb) in 2004, with revenue falling from $72 million to $61 million.
Because of its commercial and environmental value, C. sapidus is the subject of management plans over much of its range. In 2012, the C. sapidus population in Louisiana was recognized as a certified sustainable fishery by the Marine Stewardship Council.
- Beautiful Swimmers – a Pulitzer Prize-winning book with an extensive discussion of the crabs and their life cycle
- Soft-shell crab
- She-crab soup
- Crab cake
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- Benjamin Alexander-Bloch (March 19, 2012). "Louisiana blue crab earns a blue ribbon". The Times-Picayune. http://www.nola.com/dining/index.ssf/2012/03/blue_crab_now_a_certified_sust.html. Retrieved March 19, 2012.