Adults occur at a temperature range of 8.0-24.0°C (Ref. 4944). Usually solitary. They burrow into sandy and muddy bottoms. Retreat to deeper water during winter (Ref. 9988). Feed on worms, mollusks and small crustaceans at night. Waden sea is the most important nursery area. Batch spawner (Ref. 51846). Recruitment is very variable. Frequently found pelagically during spawning migrations (Ref. 35388). Marketed fresh and frozen; utilized steamed, fried, broiled, microwaved and baked (Ref. 9988). The Hastings Fleet Dover Sole fishery of this species has been certified by the Marine Stewardship Council (http://www.msc.org/) as well-managed and sustainable (http://www.msc.org/html/content_1216.htm).
- Desoutter, M. 1992 Soleidae. p. 860-865. In C. Levêque, D. Paugy, and G.G. Teugels (eds.) Faune des poissons d'eaux douces et saumâtres d'Afrique de l'Ouest Tome 2. Faune Tropicale n° 28. Musée Royal de l'Afrique Centrale, Tervuren, Belgique and O.R.S.T.O.M., Paris, France, 902. (Ref. 7395) http://www.fishbase.org/references/FBRefSummary.php?id=7395&speccode=525