Saccharomyces cerevisiae Meyen ex E. C. Hansen 1883 — Overview

Baker's Yeast, Brewer's Yeast learn more about names for this taxon

Brief Summary

Read full entry
Saccharomyces cerevisiae has an extensive history of use in the area of food processing. Also known as Baker's Yeast or Brewer's Yeast, this organism has been used for centuries as leavening for bread and as a fermenter of alcoholic beverages. With a prolonged history of industrial applications, this yeast has been either the subject of or model for various studies in the principles of microbiology. Jacob Henle based his theories of disease transmission on studies of strains of Brewer's Yeast.


Public Domain

Supplier: Bob Corrigan

Belongs to 1 community


EOL content is automatically assembled from many different content providers. As a result, from time to time you may find pages on EOL that are confusing.

To request an improvement, please leave a comment on the page. Thank you!