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Cordyline fruticosa

Cordyline fruticosa is an evergreen flowering plant in the Asparagus family, Asparagaceae, known by a wide variety of common names including Cabbage Palm, Good Luck Plant, Palm Lily, Ti Plant, , La'i (Hawaiian), Tī Pore (Māori), (Tongan), "Lauti" (Samoan), and ʻAutī (Tahitian ).

Formerly treated in the families Agavaceae and Laxmanniaceae (now both subfamilies of the Asparagaceae in the APG III system), it is a woody plant growing up to 4 m (13 ft) tall, with leaves 30–60 cm (12–24 in) (rarely 75 cm/30 in) long and 5–10-centimetre (2.0–3.9 in) wide at the top of a woody stem. It produces 40–60-centimetre (16–24 in) long panicles of small scented yellowish to red flowers that mature into red berries.

It is native to tropical southeastern Asia, Papua New Guinea, Melanesia, northeastern Australia, the Indian Ocean, and parts of Polynesia. It is not native to either Hawaii or New Zealand but was introduced to both by Polynesian settlers.[2][3].


Cultivation and uses

The species was spread from its native range throughout Polynesia as a cultivated plant. Its starchy rhizomes, which are very sweet when the plant is mature, were eaten as food or as medicine, and its leaves were used to thatch the roofs of houses, and to wrap and store food. The plant or its roots are referred to in most Polynesian languages as . Māori ranked the sweetness of the plant above the other Cordyline species native to New Zealand.[4]

Leaves were also used to make items of clothing including skirts worn in dance performances. The Hawaiian hula skirt is a dense skirt with an opaque layer of at least 50 green leaves and the bottom (top of the leaves) shaved flat. The Tongan dance dress, the sisi, is an apron of about 20 leaves, worn over a tupenu, and decorated with some yellow or red leaves[5] (see picture at ʻuluʻulu).

In ancient Hawaiʻi the plant was thought to have great spiritual power; only kahuna (high priests) and aliʻi (chiefs) were able to wear leaves around their necks during certain ritual activities. leaves were also used to make lei, and to outline borders between properties (for which its alternative name: terminalis). To this day some Hawaiians plant near their houses to bring good luck. The leaves are also used for lava sledding. A number of leaves are lashed together and people ride down hills on them.

The roots of the plant were used as a glossy covering on surfboards in Hawaii in the early 1900s.

Ti is a popular ornamental plant, with numerous cultivars available, many of them selected for green or reddish or purple foliage.

In Hawaii, rhizomes are fermented and distilled to make okolehao, a liquor.


See also


  1. ^ "Cordyline fruticosa (L.) A. Chev.". Germplasm Resources Information Network. United States Department of Agriculture. 2002-09-16. Retrieved 2009-11-17. 
  2. ^ "Cultigens grown by Māori", Te Ara
  3. ^ "Canoe Plants of Ancient Hawai`i"
  4. ^ Best, Elsdon (1931). "Maori agriculture". Journal of the Polynesian Society 40: 1–22.,_No._157/Maori_agriculture,_by_Elsdon_Best,_p_1-22. 
  5. ^ "Cordyline", The International Tropical Foliage & Garden Society Inc.


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