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Adults are most abundant from 90 m to 250 m deep and bottom temperatures of -0.5 to 2.5°C (Ref. 6263). Live on soft bottoms (Ref. 9988, 58426). Feed on invertebrates and small fishes. Batch spawner (Ref. 51486). Marketed fresh and frozen; eaten steamed, fried, microwaved and baked (Ref. 9988).


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© FishBase

Source: FishBase

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