One Species at a Time
What is it like to be eyeball to eyeball with a fish the size of a Volkswagen? Learn how a tuna fisherman and a biologist tag Bluefin Tuna, and how those tags are revealing surprises that might help save tuna from their own popularity in sushi restaurants.
Listen to the podcast, meet the featured scientists, hear intriguing extras and find relevant educational resources at the EOL Learning + Education website.
Google Earth Tour Video