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Physical Description

Annual, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumbent, Stems less than 1 m tall, Stems solid, Stems or young twigs sparsely to densely hairy, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules clasping stem at the base, Stipules adnate to petiole, Leaves compound, Leaves palmately 2-3 f oliate, Leaflets dentate or denticulate, Leaflets 3, Leaves glabrous or nearly so, Inflorescences racemes, Inflorescences spikes or spike-like, Inflorescence axillary, Inflorescence terminal, Bracts very small, absent or caducous, Flowers sessile or nearly so, Flowers zygomorphic, Calyx 5-lobed, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals white, Petals blue, lavander to purple, or violet, Petals bicolored or with red, purple or yellow streaks or spots, Banner petal narrow or oblanceolate, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Fruit a legume, Fruit unilocular, Fruit indehiscent, Fruit oblong or ellipsoidal, Fruit orbicular to subglobose, Fruit or valves persistent on stem, Fruit enclosed in calyx, Fruit glabrous or glabrate, Fruit 1-seeded, Fruit 2-seeded, Seed s cordiform, mit-shaped, notched at one end, Seed surface smooth, Seeds olive, brown, or black.


Creative Commons Attribution Non Commercial Share Alike 3.0 (CC BY-NC-SA 3.0)

Dr. David Bogler

Source: USDA NRCS PLANTS Database

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