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General DescriptionPerennial herbs, 15-40 cm tall, erect, smooth, glabrous, somewhat fleshy or succulent, simple; rhizome short, horizontally creeping, scaly above, with dense thick fibrous roots; scales up to 5 cm long, 1-2.5 cm broad, ovate-lanceolate, striated, pale, entire; stem scapigerous, simple, erect, terete, naked below with 2 alternate leaves above the middle and usually 1 supra axillary flower (or fruit). Leaves palmate, deeply 3 lobed; lamina 7-12 cm long, 20-25 cm wide, with petiole about as long as the lobe and somewhat swollen at base; lateral lobes obliquely ovate, sometimes 2-lobulate; middle lobe broadly elliptic and symmetrical; all lobes sharply toothed, acute to slightly acuminate, 5-12 cm long, 3-5 cm broad, sessile, coarsely veined below. Flowers white to pink, 2-4 cm in diameter, ± terminal in bud but becoming supra axillary later; peduncle short, elongating up to 2 (-3) cm in fruit, erect or ascending, somewhat thickened. Sepals 3, broadly oblong, caducous, petaloid. Petals (4-) 6, obovate-oblong, 2-3 cm long, 1-1.5 cm broad. Stamens usually 6, about half as long as the petals; filaments slightly flattened; anthers ca. 3 mm long, oblong, obtuse. Berry oblong-ovoid or oblong-ellipsoid, 2-4 cm long, 1.5-2.5 cm broad, scarlet or red, pulpy, narrowed below the stigma, many seeded; seeds 2-3 mm in diameter, obovoid or suborbicular.