The following bibliography has been generated by bringing together all references provided by our content partners. There may be duplication.


  • 1996. database, The PLANTS Database
  • 1996. database, NODC Taxonomic Code
  • 2000. database, The PLANTS Database
  • Anacardiaceae of North America Update
  • Blood, Kate. (2001) Environmental weeds: a field guide for SE Australia, Mount Waverley, Victoria, Australia.
  • Ferrero, Adriana et. al. (2007) Acute and subacute toxicity evaluation of ethanolic extract from fruits of Schinus molle in rats.
  • Goldstein, David John and Coleman, Robin Christine. (2004) Schinus Molle L. (Anacardiaceae) Chicha Production in the Central Andes.
  • Hayouni, El Akrem et. al. (2008) Tunisian Salvia afficinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella innoculated in minced beef meat.
  • Kramer, Fritz L. (1957) The Pepper Tree, Schinus molle, L.
  • Machado et. al. (2008) Antidepressant- like effect of rutin isolated from the ethanolic extract from Shinus molle L. in mice: Evidence for the involvement of the serotoniergic and nondrenergic systems.
  • Machado, Daniele G. et al. (2006) Antidepressant-like effect of the extract from leaves of Schinus molle L. in mice: Evidence for the involvement of the monoaminergic system.
  • Marticorena C & R Rodríguez . 1995-2005. Flora de Chile. Vols 1, 2(1-3). Ed. Universidad de Concepción, Concepción. 351 pp., 99 pp., 93 pp., 128 pp. Matthei O. 1995. Manual de las malezas que crecen en Chile. Alfabeta Impresores. 545 p.
  • Orrell T. (custodian) (2013). ITIS Regional: The Integrated Taxonomic Information System (version Apr 2011). In: Species 2000 & ITIS Catalogue of Life, 11th March 2013 (Roskov Y., Kunze T., Paglinawan L., Orrell T., Nicolson D., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Hernandez F., De Wever A., eds). Digital resource at Species 2000: Reading, UK.
  • Yueqin, Zeng, Recio, Carmen M. , Manez, Salvador et. al. (2003)Isolation of Two Triterpenoids and Biflavanone with Anti-Inflammatory Activity from Schinus molle Fruits.


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