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All Biocode files are based on field identifications to the best of the researcher’s ability at the time.
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All Biocode files are based on field identifications to the best of the researcher’s ability at the time.
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Tiina Särkinen, Paúl Gonzáles, Sandra Knapp
Phytokeys
Figure 5.Photos of Solanum arenicola. A Habit B Buds and flowers, showing the dense indumentum of glandular-tipped, multi-cellular hairs throughout C Maturing fruits, showing reflexed pedicels in infrutescence D Leaf size and shape variation present within individuals as observed in the field (A–D Särkinen & Balarezo 4866). Scale bars = 1 mm. All photos by T. Särkinen.
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Some species are born invaders, like bittersweet nightshade, a non-native vine with purple flowers and red berries. So what makes it such a successful space invader while other foreign plants never make it? It turns out the answer may be right underfoot. Ecologists Jean Burns and Angela Brandt have devised clever experiments to get to the root of the matter. Ari Daniel Shapiro reports from Cleveland, Ohio.
Download a transcript of this podcast read moreDuration: 5:30Published: Wed, 31 Jul 2013 15:55:19 +0000
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Species: Solanum americanum Mill. Date: 2010-12-30 Location: Aberfoyle, EH Tea Estates, Honde Valley Habitat: Margin of golfcourse and riverine forest.
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Den Økologiske Have
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Navn Sø, Jylland, Danmark
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Vanderbilt University, Nashville, Davidson County, Tennessee, US
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Lima, Peru
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One of the most common local Solanum species.
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Orinda, California, United States
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2010-11-14 Lower Austria, district Sankt Plten Land, bordering on district Lilienfeld (growing in mixed forest, 645 m AMSL).Rare and endangered here in Austria, more common in the Mediterranean.Fruit.German name: Geflgelter Gelbrot-NachtschattenID: Fischer & al., Exkursionsflora A/FL/SdT (2008 3rd)(doubtful - probably Solanum dulcamara?)
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Kipfler Potato cultivar (Solanum tuberosum cv. 'Naglerner Kipfler') sold at the markets in Ballan, Victoria, Australia. Photographed on 12 September 2011.Commonly known as the Kipfler Potato, it has a yellowish skin and a light yellow flesh with a buttery nutty taste. Great boiled, steamed, in salads and roasted. Not recommended for frying or for making chips.
www.inaturalist.org/observations/47339329
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Lonavala, Maharashtra, India
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Fort Davis, Texas, United States
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Ancash, Peru
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Bear Canyon, Santa Catalina Mountains, Arizona, Sept 9, 2011
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Lago Sul, Federal District, Brazil
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Maule Region, Chile
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