Scomberomorus niphonius (Cuvier, 1832)
Japanese Spanish mackerel
Species recognized by R Froese & D Pauly (eds),
in 
Table Of Contents
- Overview
- Description
- Ecology and Distribution
- Relevance
- Biodiversity Heritage Library
- References and More Information
- Specialist Projects
- Common Names
Overview
Biology
Source and Additional Information
Found near shore (including semi-enclosed sea areas) (Ref. 11230). Undergoes a spawning migration in spring (March to June) and a feeding migration in fall (September to November) in the Inland Sea of Japan. Feeds on small fishes. Another major fishing gear that is used are set nets. This species is the most important Scomberomorus species in Japan which is cultured and released for fishery. Marketed fresh and especially tasty in winter. Eaten pan-fried, broiled and baked (Ref. 9988).



Retrieving comments, please wait...




Retrieving comments, please wait...



