Scomberomorus niphonius (Cuvier, 1832)

Japanese Spanish mackerel


Species recognized by R Froese & D Pauly (eds),  in 
IUCN Red List Status: NOT EVALUATED external link Switch to common names

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Scomberomorus niphonius (Cuvier, 1832)

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Scomberomorus niphonius (Cuvier, 1832)

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Overview

Biology

Source and Additional Information

Found near shore (including semi-enclosed sea areas) (Ref. 11230). Undergoes a spawning migration in spring (March to June) and a feeding migration in fall (September to November) in the Inland Sea of Japan. Feeds on small fishes. Another major fishing gear that is used are set nets. This species is the most important Scomberomorus species in Japan which is cultured and released for fishery. Marketed fresh and especially tasty in winter. Eaten pan-fried, broiled and baked (Ref. 9988).