Table Of Contents
- Overview
- Description
- Ecology and Distribution
- Evolution and Systematics
- Catalogue of Life Synonyms
- Relevance
- Biodiversity Heritage Library
- References and More Information
- Specialist Projects
- Common Names
Overview
Biology
Source and Additional Information
FishBase
See FishBase for additional references

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Occurs inshore, including brackish waters (Ref. 12743). Voracious predators of small schooling fishes, e.g., herrings and anchovies (Ref. 37816). In Australia, it was reported in water temperatures of 26.0-29.0 °C (Ref. 4959). Feeds mainly on small fishes, but perhaps also crustaceans. Marketed fresh, frozen or dried and salted.


