Table Of Contents
- Overview
- Description
- Behavior
- Biology
- Reproduction and Life History
- Morphology
- Trophic Strategy
- Ecology and Distribution
- Distribution
- Habitat
- Conservation
- Trends and Threats
- Evolution and Systematics
- Catalogue of Life Synonyms
- Relevance
- Uses
- Biodiversity Heritage Library
- References and More Information
- Literature References
- Specialist Projects
- Common Names
Overview
Biology
Source and Additional Information
FishBase
See FishBase for additional references

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Oceanic, but sometimes found close inshore (Ref. 6871, 11230, 58302). Usually in surface waters (Ref. 30573), down to about 150 m (Ref. 26938, 11230). Coastal, epipelagic at 1->500 m (Ref. 58302). Feeds on bony fishes, other sharks (Ref. 5578), cephalopods; larger individuals may feed on larger prey such as billfish and small cetaceans (Ref. 6871). Ovoviviparous, embryos feeding on yolk sac and other ova produced by the mother (Ref. 50449). With up to 18 young in a litter (Ref. 26346). Tagging in New Zealand indicates seasonal migrations (Ref. 26346). Probably the fastest of all sharks and can leap out of the water when hooked (Ref. 6871). Potentially dangerous and responsible for unprovoked attacks on swimmers and boats (Ref. 13574). Utilized fresh, dried or salted, smoked and frozen; eaten broiled and baked (Ref. 9988). Valued for its fine quality meat as well as its fins and skin (Ref. 247). Oil is extracted for vitamins and fins for shark-fin soup (Ref. 13574). Jaws and teeth are also sold as ornaments and trophies (Ref. 9988). Give birth to 4-16 young, 60-70 cm long (Ref. 35388).


