Allium atroviolaceum is a species of flowering plant in the Amaryllidaceae family.[1] it is commonly called the broadleaf wild leek, and is native to Iran, Iraq, Afghanistan, Syria, Lebanon, Saudi Arabia, Turkmenistan, Turkey, Georgia, Armenia, Azerbaijan, southern European Russia and the Caucasus, but widely cultivated in other regions as a food source and for its ornamental value. The species is sparingly naturalized in parts of the United States (Illinois, Kentucky, Virginia, and North and South Carolina)[2] and also in southeastern Europe (Italy, Greece, the Czech Republic, Slovakia, Hungary, Ukraine and the Balkans).[3][4]
Allium atroviolaceum is a perennial herb producing a large round bulb. Scape is up to 100 cm long. Leaves are broadly linear. Umbel is spherical with many purple or red-violet flowers crowded together.[5][6]
Allium atroviolaceum is a species of flowering plant in the Amaryllidaceae family. it is commonly called the broadleaf wild leek, and is native to Iran, Iraq, Afghanistan, Syria, Lebanon, Saudi Arabia, Turkmenistan, Turkey, Georgia, Armenia, Azerbaijan, southern European Russia and the Caucasus, but widely cultivated in other regions as a food source and for its ornamental value. The species is sparingly naturalized in parts of the United States (Illinois, Kentucky, Virginia, and North and South Carolina) and also in southeastern Europe (Italy, Greece, the Czech Republic, Slovakia, Hungary, Ukraine and the Balkans).
Allium atroviolaceum is a perennial herb producing a large round bulb. Scape is up to 100 cm long. Leaves are broadly linear. Umbel is spherical with many purple or red-violet flowers crowded together.
