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Achillea ageratum

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Achillea ageratum, also known as sweet yarrow,[2] sweet-Nancy,[3] English mace or sweet maudlin, is a flowering plant in the sunflower family, native to Europe (Portugal, Spain, France, England, Belgium, Germany, Italy, Croatia and Romania), and Morocco.[4] In the United States the plant is cultivated in the state of New York for its pleasant fragrance and sparingly naturalized in a few places outside its native range.[5][6]

In the Middle Ages it was used as a strewing herb to repel insects such as moths, lice and ticks and spread a good smell in private rooms.[7] The leaves of English mace can be chopped and used raw as a herb, or added with other herbs to soups and stews.[8]

References

  1. ^ The Plant List Achillea ageratum L.
  2. ^ BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  3. ^ USDA, NRCS (n.d.). "Achillea ageratum". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 7 January 2016.
  4. ^ "Achillea ageratum L." Catalogue of Life. Retrieved 16 December 2020.
  5. ^ Biota of North America Program 2014 county distribution map
  6. ^ "Achillea ageratum L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 19 November 2021.
  7. ^ Bailey & Bailey 1976, p. 17.
  8. ^ Farrell 2019, p. 24.
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Achillea ageratum: Brief Summary

provided by wikipedia EN
Wikimedia Commons has media related to Achillea ageratum.

Achillea ageratum, also known as sweet yarrow, sweet-Nancy, English mace or sweet maudlin, is a flowering plant in the sunflower family, native to Europe (Portugal, Spain, France, England, Belgium, Germany, Italy, Croatia and Romania), and Morocco. In the United States the plant is cultivated in the state of New York for its pleasant fragrance and sparingly naturalized in a few places outside its native range.

In the Middle Ages it was used as a strewing herb to repel insects such as moths, lice and ticks and spread a good smell in private rooms. The leaves of English mace can be chopped and used raw as a herb, or added with other herbs to soups and stews.

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