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Potato Aphid

Macrosiphum (Macrosiphum) euphorbiae (Thomas & C. 1878)

The potato aphid Macrosiphum euphorbiae

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The potato aphid Macrosiphum euphorbiae infests over than 200 plant species in more than 20 plant families, including several commercially important crops. M. euphorbiae originated in North America but it has spread to the temperate parts of Europe and Asia and is found in all areas in which potatoes are grown. It has been introduced into Europe in 1917 and infestations occur commonly on potato, beet, cabbage, glasshouse plants (such as lettuce, endive, red pepper, aubergine and cucumber), wild plants and flowers, including silver ragwort (Senecio), Chrysanthemum, dahlia, carnation and pink (Dianthus). M. euphorbiae aphids range from light green, yellowish green to pinkish red greyish-green to pink, spindle-shaped with antennae longer than body and brown on the apical half; its siphunculi are cylindrical and very long; cauda finger-shaped with 8-11 setae. It often has a darker stripe down the centre of its back, especially in immature nymphs. This species has noticeably long legs, and two long siphunculi at the rear end. The potato aphid colonies increase rapidly from early spring onwards and can double in less than 3 days, and 30 to nymphs may produced by each virginopara. It can cause physical damage to foliage resulting in yield loss when populations are high. In lettuce crops small numbers can persist late into autumn and will affect marketability. On the contrary, it is of little importance in the field as a virus vector of potato viruses, even if it can transmit over 50 plant viruses, mainly of the non- persistent variety, but less efficiencly than Myzus persicae. In particular it is known to transmit the potato leaf roll virus, the beet mild yellowing virus, the beet yellows virus and the lettuce mosaic virus. The parthenogenetic females of M. euphorbiae showed a chromosome number of 2n=10.
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Macrosiphum euphorbiae

provided by wikipedia EN

Macrosiphum euphorbiae, the potato aphid, is a sap-sucking pest insect in the family Aphididae. It infests potatoes and a number of other commercially important crops.

Distribution

Macrosiphum euphorbiae originated in North America but it has spread to the temperate parts of Europe and Asia and is found in all areas in which potatoes are grown.[2]

Description

The wingless female potato aphid is green or occasionally pink, often with a darker dorsal stripe. It has a pear-shaped body reaching about four millimetres long. The antennae are dark at the joints between the segments and are longer than the body. They are set on outward facing tubercles. The legs are longer than in other aphids, pale green but darker at the apices. The siphunculi are pale coloured, cylindrical with dark tips and operculi, and are about one third the length of the body. The tail is sword-shaped and bears 6 to 12 hairs and is much shorter than the siphunculi. The winged female has a uniform darker coloured body and appendages and has a green abdomen. The nymphs are like miniature versions of the adults and go through several moults in the course of about ten days.[3][4]

The green biotype is most often found on the lower, older leaves of potato plants whereas the pink biotype had no such preference. The numerical predominance of the green biotype was greater on older plants.[5]

Biology

Female potato aphids overwinter as eggs on weeds, the sprouts of potatoes in storage and on lettuce under glass.[4] They usually emerge in April and begin feeding on perennial weeds, preferring plants in the family Chenopodiaceae. In May or early June, they migrate to potato, cabbage, tomato and others crops where they feed on shoots, the lower side of leaves, buds and flowers, often on the lower parts of the plant. They are highly polyphagous, feeding on over two hundred species in more than twenty plant families, but their preference is for plants in the family Solanaceae.[4] The female produces up to seventy young by parthenogenesis over the course of three to six weeks and there may be ten generations over the summer.[3] The optimum temperature for population increase is 68 °F.[6] When populations build up, winged individuals are produced and fly off to infest new host plants. The production of winged individuals is also dependent on the day length, the temperature, the parent type (winged or wingless) and the generation.[7]

The aphids migrate back to primary hosts in August and overwinter as eggs on weeds. In North America they are heavily parasitized by the braconid wasp Aphidius nigripes, which lays its eggs in the aphid nymphs, and these are eventually killed by the wasp larvae developing inside them.[8]

Management

Various factors influence aphid populations. High temperatures or heavy rainfall may reduce infestations and the numbers are naturally controlled by predators, parasites and pathogens.[9] Some plant varieties are more resistant to attack than others. In a study on tomatoes, it was shown that the aphids preferred smooth to hairy leaves and that susceptible tomato plants had higher sucrose, lower quinic acid and higher alanine and tyrosine levels.[10] In lettuce, butterhead varieties are mostly moderately to highly resistant to the aphid whereas crisphead varieties are susceptible.[11] If numbers of aphids are sufficiently high, chemical control can be attempted using insecticidal soaps. This is not always effective because the aphids usually congregate on the underside of lower leaves where they are difficult to reach with sprays.[12]

Disease spread

A number of virus diseases are spread by Macrosiphum euphorbiae. These include lettuce mosaic virus, bearded iris mosaic virus, narcissus yellow stripe virus, tulip breaking virus,[13] potato leaf roll virus, potato virus Y, beet mild yellowing virus and beet yellows virus.[4]

References

  1. ^ Crop Protection Compendium Archived 2006-10-04 at the Wayback Machine
  2. ^ "Crop Knowledge Master". Archived from the original on 2012-03-18. Retrieved 2011-03-26.
  3. ^ a b "AgroAtlas". Archived from the original on 2012-03-10. Retrieved 2011-03-26.
  4. ^ a b c d "Rothamsted Research". Archived from the original on 2012-03-18. Retrieved 2011-03-26.
  5. ^ Wightman J. A. (1972). "Comparison of the Distributions of the Pink and the Green Biotypes of the Potato Aphid, Macrosiphum euphorbiae (Thos.), on Potato Plants". Plant Pathology. 21 (2): 69–72. doi:10.1111/j.1365-3059.1972.tb01726.x.
  6. ^ Barlow, C. A. 1962. The Influence of Temperature on the Growth of Experimental Populations of Myzus persicae (Sulzer) and Macrosiphium euphorbiae (Thomas) (Aphididae). Can. J. Zool. 40: 146-156.
  7. ^ MacGillivray, M. E. and G. B. Anderson. 1964. The Effect of Photoperiod and Temperature on the Production of Gamic and Agamic Forms in Macrosiphium euphorbiae (Thomas). Can. J. Zool. 42: 491-510.
  8. ^ Brodeur, Jacques; Mcneil, Jeremy N. (1994). "Seasonal Ecology of Aphidius nigripes (Hymenoptera: Aphidiidae), a Parasitoid of Macrosiphum euphorbiae (Homoptera: Aphididae)". Environmental Entomology. 23 (2): 292–298. doi:10.1093/ee/23.2.292.
  9. ^ Walker, G. P., L. R. Nault, and D.E. Simonet. 1984. Natural Mortality Factors Acting on Potato Aphid (Macrosiphum euphorbiae) Populations in Processing-Tomato Fields in Ohio. Environ. Entomol. 13(3): 724-732.
  10. ^ Quiros, C. F., M. A. Stevens, C. M. Rick, M. L. Kok-Yokomi. 1977. Resistance in Tomato to the Pink Form of the Potato Aphid
  11. ^ Reinink, K and F. L. Dieleman. 1989. Resistance in Lettuce to the Leaf Aphids Macrosiphum euphorbiae and Uroleucon sonchi. Ann. Appl. Biol. 115(3): 489-498.
  12. ^ Koehler, C. S., L. W. Barclay and T. M. Kretchun. 1983. Pests in the Home Garden. California Agriculture. 37(9/10): 11-12.
  13. ^ Encyclopedia of Life
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Macrosiphum euphorbiae: Brief Summary

provided by wikipedia EN

Macrosiphum euphorbiae, the potato aphid, is a sap-sucking pest insect in the family Aphididae. It infests potatoes and a number of other commercially important crops.

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Wikipedia authors and editors
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