Aspergillus karnatakaensis is a species of fungus in the genus Aspergillus. It is from the Aenei section.[1] The species was first described in 2010.[1] A. karnatakaensis has been isolated from soil, and has been found to produce terrein, gregatins, asteltoxin, karnatakafuran A, and karnatakafuran B.[1]
A. karnatakaensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
Aspergillus karnatakaensis is a species of fungus in the genus Aspergillus. It is from the Aenei section. The species was first described in 2010. A. karnatakaensis has been isolated from soil, and has been found to produce terrein, gregatins, asteltoxin, karnatakafuran A, and karnatakafuran B.