Hemileccinum subglabripes (Peck) Halling 2015

Ceriomyces subglabripes (Peck) Murrill,
Mycologia 1 : 153. 1909.
Boletus subglabripes Peck, Bull. N. Y. State Mus. 8 : 112. 1889.
Boletus flavipes Peck, Ann. Rep. N. Y. State Mus. 39 : 42. 1886. Not B.fiavipes Berk. 1854.
Boletus rugosiceps Peck, Bull. N. Y. State Mus. 94: 20. 1905. (Type from Long Island.)
Pileus circular, rather thin, subconic or convex to nearly plane, occasionally cespitose, 3-10 cm. broad ; surface glabrous, subviscid when moist, rugose at times, usually so when dry, reddish, pale-chestnut, grayish-brown, golden-brown, or rarely darker-brown ; margin regular, concolorous : context white or whitish, unchangeable, of mild flavor ; tubes plane or convex, adnate or depressed, lemon-yellow, becoming greenish-yellow, or darker from the maturing spores, mouths circular to angular, regular, rather small, edges entire : spores oblong-fusiform, greenish-brown when fresh, soon changing to ochraceous-brown, 12-15 X 4-5 II : stipe central, cylindric, equal or slightly tapering upward, light-yellow without and within, sometimes tinged with red near the middle or lower down, striate but not reticulate, ornamented with small, pallid, scurfy particles, which sometimes partially disappear with age, 5-7 cm. long, 8-15 mm. thick.
Type locality : Caroga, New York. Habitat : Woods.
Distribution : Nova Scotia, Maine, Connecticut, New York, and Missouri.

Hemileccinum subglabripes is a fungus of the family Boletaceae native to North America. It was first described by Charles Horton Peck in 1887 as Boletus subglabripes. In 2015 it was transferred to Hemileccinum based on DNA evidence.

The species is edible but softens quickly.