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Aspergillus cumulatus

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Aspergillus cumulatus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 2014.[1] It has been reported to produce auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, tetracyclic, and tetrahydroauroglaucin.[2]

References

  1. ^ a b Kim, DH; Kim, SH; Kwon, SW; Lee, JK; Hong, SB. 2014. Aspergillus cumulatus sp. nov., from rice straw and air for meju fermentation. Journal of Microbiology and Biotechnology. 24(3):334-336
  2. ^ a b Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
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Aspergillus cumulatus: Brief Summary

provided by wikipedia EN

Aspergillus cumulatus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2014. It has been reported to produce auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, tetracyclic, and tetrahydroauroglaucin.

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