Penicillium westlingii K. M. Zaleski 1927

Penicillium westlingii

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Penicillium westlingii is a species of fungus in the genus Penicillium which was isolated from soil near Poznan in Poland.^[3]^[1]^[4] Penicillium westlingii produces citrinin and sterol.^[5]^[6]

References

^ ^a ^b ^c MycoBank
^ Straininfo of Penicillium westlingii
^ John I. Pitt (1979). The Genus Penicillium & Its Teleomorphic States: Eupeniccillum & Talaromyces. Academic Press. ISBN 0125577508.
^ UniProt
^ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
^ Society for Industrial Microbiology (U.S.). General Meeting. Developments in Industrial Microbiology: A Publication of the Society for Industrial Microbiology volum 5. The Society.

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Penicillium westlingii: Brief Summary

provided by wikipedia EN

Penicillium westlingii is a species of fungus in the genus Penicillium which was isolated from soil near Poznan in Poland. Penicillium westlingii produces citrinin and sterol.

license: cc-by-sa-3.0
copyright: Wikipedia authors and editors

original: visit source
partner site: wikipedia EN