Penicillium novae-zelandiae is an anamorph species of fungus in the genus Penicillium which was isolated from the plant Festuca novae-zelandiae.[1][4][5][6] Penicillium novae-zelandiae produces patulin, 3-hydroxybenzyl alcohol and gentisyl alcohol[7]
Further reading
- John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (2 ed.). Springer Science & Business Media. ISBN 1-4615-6391-7.
- John I. Pitt (1979). The Genus Penicillium & Its Teleomorphic States: Eupeniccillum & Talaromyces. Academic Press. ISBN 0-12-557750-8.
- R.A. Hill; H.L.J. Makin; D.N. Kirk; G.M. Murphy (1991). Dictionary of Steroids. CRC Press. ISBN 0-412-27060-9.
- V. K. Agarwal; James B. Sinclair (1996). Principles of Seed Pathology, Second Edition (2 ed.). CRC Press. ISBN 0-87371-670-1.
- Carlos Ramírez (1982). Manual and atlas of the Penicillia. Elsevier Biomedical Press. ISBN 0-444-80369-6.
- Richard J. Cole (1986). Modern Methods in the Analysis and Structural Elucidation of Mycotoxins. Academic Press. ISBN 0-12-179515-2.
- William Charney; Hershel L. Herzog (1967). Microbial transformations of steroids: a handbook. Academic Press.
References
