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Penicillium radicicola Overy & Frisvad 2003

Penicillium radicicola

provided by wikipedia EN

Penicillium radicicola is a species of fungus in the genus Penicillium which produces Roquefortine C and occurs on onions.[1][2][3][4][5]

References

  1. ^ a b MycoBank
  2. ^ UniProt
  3. ^ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  4. ^ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
  5. ^ Michael John Carlile; Sarah C. Watkinson; G. W. Gooday (2001). The Fungi. Gulf Professional Publishing. ISBN 0127384464.
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Penicillium radicicola: Brief Summary

provided by wikipedia EN

Penicillium radicicola is a species of fungus in the genus Penicillium which produces Roquefortine C and occurs on onions.

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