Penicillium persicinum L. Wang, H. B. Zhou, Frisvad & Samson 2004 articles

Penicillium persicinum

provided by wikipedia EN

Penicillium persicinum is a species of fungus in the genus Penicillium which was isolated from soil from the Qinghai Province in China.^[1]^[2]^[3] Penicillium persicinum produces griseofulvin, lichexanthone, roquefortine C, roquefortine D, patulin and chrysogine^[3]^[4]^[5]

^ ^a ^b MycoBank
^ ^a ^b UniProt
^ ^a ^b Wang, L; Zhou, H. B.; Frisvad, J. C.; Samson, R. A. (2004). "Penicillium persicinum, a new griseofulvin, chrysogine and roquefortine C producing species from Qinghai Province, China". Antonie van Leeuwenhoek. 86 (2): 173–9. doi:10.1023/B:ANTO.0000036140.86059.51. PMID 15280651.
^ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1420020984.
^ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 978-0857090973.

provided by wikipedia EN

Penicillium persicinum is a species of fungus in the genus Penicillium which was isolated from soil from the Qinghai Province in China. Penicillium persicinum produces griseofulvin, lichexanthone, roquefortine C, roquefortine D, patulin and chrysogine